Roast uncovered 3 hours 30 minutes to 4 hours, brushing twice with pan drippings during last 30 minutes of roasting. Know that the first few days are the toughest. Turkeys sleep in trees. You’ll notice that when you’ve finished your tea your host will refill your glass. Leave the thermometer in the thigh until it's registered the internal temperature. Browning is a chemical reaction, which results in more flavorful food. When you’re ready to dig into the details, check out our article on How to Carve a Turkey. Add turkey. There are no social login steps defined in Sitecore for this flow! Get to Know Turkey. Take a good look When you stuff a bird, you’re taking away air circulation through the cavity of the bird, and you’re also taking it away from the stuffing, which will brown and crisp more beautifully in a casserole dish. Inside the cavity of your bird, you will find the giblets—neck and internal organs, including heart, liver, gizzard. If you have more questions, leave us a note below. Read on for some more expert advice. —Meredith Deeds, Culinary Consultant to the Betty Crocker Test Kitchens, ovenproof meat thermometer or instant-read thermometer. In the fridge. Carol Miller, a 36-year Talk-Line veteran, suggests if you’re short on time, thawing the turkey covered with cold tap water will complete the job in hours, not days. You may even be tempted to reuse cutting boards or other surfaces when you're short on dishes. Resting is important because it allows the juices to redistribute themselves. Cooking in a casserole—technically this makes it a dressing, rather than a stuffing—allows the dish to brown. Trussing means tying your turkey together, so it remains in a compact package while cooking. So, before you go any further, here’s what you’ll need to do: Thaw the turkey; Remove the giblets; Season the turkey Thaw the Turkey. If you must wash your turkey, the objective should be to rinse out the cavity with cold water being mindful of spraying water—run your faucet on low pressure. Cook your turkey immediately after defrosting with this method. If you don’t have a baster, a spoon or ladle, will work just fine. Stuffing cooked inside the turkey tends to be moist and has some opportunity to soak up drippings from the bird. Why would you even try? Gobble, gobble Namely, you must cook the stuffing to temperature of 165F. When you serve Honeysuckle White® turkey, you’re a part of the family – you’re a part of how good feeds good. Whether it’s your first time hosting the holidays, or you just need a quick review before this year’s feast, we’ve gathered all the details you need to roast a perfect turkey this year. Oil It Up. In the U.S., it’s Thanksgiving, which means today is all about the Turkey. What makes this less than ideal is that your turkey might be done cooking before the stuffing, which could mean overcooking your bird to ensure stuffing is done. If you plan to brine your turkey, you’ll want to add two days for that process, which could mean turkey prep starts up to seven days before of the meal. Here’s how to do it: Try our Soy- and Butter-Basted Turkey and you’ll never skip basting again! However, it is often recommended in recipes that include brining. Turkey's land mass straddles eastern Europe and western Asia, creating an incredible fusion culture where east meets west. After removing your turkey from the oven and checking its temperature to make sure it’s cooked all the way through, you’ll want to let it rest before carving. To debunk a popular turkey tale, Benjamin Franklin did not advocate for the turkey … Brush entire breast side of turkey with remaining 1 tablespoon melted butter. Leftover turkey will keep for three to four days when properly stored in the refrigerator or freezer. If you’ve seen gravy go wrong before, don’t fret. Trussing is easily done with cotton string—here’s how. We've all had enough bad gravy in our lives to make this the most-feared dish of the Thanksgiving feast. And I'm in love with you There is a lot more to Turkey than meets the eye - between the beaches and bustling markets lies a wealth of interesting history filled with religious and literary figures, civil war and a multitude of languages. And I'm in love with you Gobble, Gobble. But there’s a lot more to the story of this underappreciated bird than meets the eye, and we tracked down 25 interesting facts about the turkey that you might not know. You'll be amazed at the doors this opens with the large population of Kurdish people in the country. If you prefer to truss your poultry—more on that shortly—you’ll want cotton string, which can be purchased at most cooking supply stores. Please enable all cookies to use this feature. That's the thing that you do If a meat thermometer is not used, begin testing for doneness after about 3 hours. But I do put a few things inside the turkey – onion, apple, a cinnamon stick, a few sprigs of … Whether you do it traditionally, or do something like beer-can turkey, grilling is certainly one of the most unique ways to cook a turkey – and it only takes about 2-3 hours for a 12-16 pound bird! In the microwave, if your turkey is small enough. How do I know if the turkey … It is important to remove these before cooking your bird, often they’ll be packaged up in a little bag. That’s right — male turkeys and female turkeys crap different turds. It yields succulent meat—thanks to the brining—and turns a deep brown in the oven. The secret is wet brining the turkey so it turns out mouth-wateringly tender. This makes for a beautiful presentation suitable to the holidays and special occasions. You'll probably feel irritable, depressed, slow, and tired, especially if you're quitting cold turkey. But I’m here to tell you that anyone can make a flavorful, silky smooth gravy. Turkey is a vast country with its dramatic history and lovely culture. Read on! Between meals, after a meal, first thing in the day and last thing at night: tea is a social lubricant, and you'll notice Turks drink litres and litres of Turkish tea, or cay. However, if you’re bound to set off beyond the city, you’re likely to find yourself in an unexpected squat challenge. You're a turkey For more details about turkey thawing and a chart to help you figure out how much time your turkey will take, check out our article on How to Buy and Store a Turkey. Fold wings across back of turkey so tips are touching. Why would you even try? Around your hand When you're finished, tuck the turkey's legs into the skin flap near the opening of the cavity for a neat appearance. That's the thing that you do In addition, the texture of dressing will be chewier, which makes for a nice contrast to those fluffy mashed potatoes. Recent studies by the USDA discourage washing poultry because of the risk of cross contamination. 2. Then, legs are tied together by winding string in a figure-eight around the ankles of the bird. Remove turkey from oven and set on trivet or potholders. These steps remain the same no matter if you plan to roast, slow cook, deep fry or grill your turkey. ... especially if you're heading towards the South-East. When you need a recipe that won’t let you down, this fan-favorite should be your go-to. If you don’t have time to brine, don’t fret, just rub your turkey all over with salt and pepper before cooking. When adding a marinade, a brush can be handy. You're a turkey It’s an easy technique that ensures success. You're a turkey and I'm in love with you To rest the turkey, place it on a warm platter, cover with aluminum foil and leave for 15 minutes. (Yep, we prefer to use oil instead of butter!) If you’re using a fryer, make sure the oil doesn’t overheat. To stuff or not to stuff? … Now that you’ve got your turkey and your supplies, it’s time to begin. The USDA recommends checking the turkey’s temperature in three different spots: the innermost part of the thigh (avoiding the bone), the innermost part of the wing and the thickest part of the breast. Want to know how to make it so? While we have recipes for both methods, there’s a lot to be said for cooking stuffing separately in a casserole dish (beside being the optimal food safe cooking method, per the USDA. It’s recommended to break large pieces down before refrigerating and remove stuffing—if you’ve cooked it in the cavity. Draw a line Whatever you decide, the most important thing is to cook your turkey all the way through—to a temperature of 165F using the method described below. (Do not add water or cover turkey.). Otherwise, an off-hand question asked in a moment of hesitation could put you squarely in the middle of an impassioned debate among the most experienced (or most opinionated) cooks in your family! When preparing to roast a turkey, it’s helpful to have the following pieces of equipment: If you have a baster, feel free to use it, but a spoon will do too. *information above from USDA. Turkey’s historic mosques, such as the Blue Mosque or Yeni Cami, are not only a touristic attraction but also a place where the pious come to pray.As such, it’s always a good idea to show your respect by not dressing like you’re about to head to a club. To reheat, bring turkey to a temperature of 165F. Use a thermometer to monitor the oil’s temperature. There are several ways of seasoning a turkey prior to cooking, the most common include the following: If we had to pick a favorite method, it’d be dry brining, because it’s the simplest way to infuse the turkey with flavor, while also ensuring the meat turns out tender. We say it’s your call. Always refer to the USDA website for the most up-to-date information. You can print a larger sized class book and mount a pocket inside the cover to store a feather for “tickling” the turkey. Fasten neck skin to back of turkey with skewer. Some people believe trussing helps the turkey cook more evenly, but this is yet another hotly contested turkey cooking question—consult the Internet for the full debate. For this reason, it’s important to plan ahead when turkey is on the menu. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. And no one likes dry turkey. Completely immerse your turkey in its original packaging. You can update your privacy settings to enable this content. Whether this year will be your first time hosting or fortieth time hosting—we hope you found useful advice in this article. Heat oven to 325°F. Check out the poultry roasting timetable below to get an approximate cook time based on the weight of your bird. If you want to have turkey, make sure you know what you are getting into in terms of size. One other food safety precaution advised by the USDA is stuffing the bird immediately before roasting and not in advance. It will also make carving easier and help you avoid burning yourself. You're a Turkey Lyrics: You're a turkey / And I'm in love with you / Gobble, gobble / That's the thing that you do / You're a turkey / You can't even fly / You're a turkey / Why would you even try? Place turkey, breast side down, on rack in large shallow roasting pan. However, if you need to cook it ahead, carve the roasted turkey into thick slices, arrange in a shallow baking dish and refrigerate. Know when to say when. If you have ever interacted with a turkey, you know just how beautiful and affectionate they are. the cut-up one goes into the gravy to serve, the whole one sits on the counter looking pretty, then is there for leftovers the next day. Some historians think it started with … All right! And no one likes dry turkey. Mix cold water and salt in a large clean bucket or stockpot (noncorrosive); stir until salt is dissolved. But even if you give your cutting board a quick hand wash in … In cold water. You can thaw your turkey in the refrigerator, or if you are strapped for time, you can use the microwave or run cold water over the wrapped bird in a sink. Cook your turkey immediately after defrosting with this method. 2009-09-29T13:56:51.000Z If you are having an intimate gathering or don’t have many turkey fans in the house, you may have decided to cook only a turkey breast, as opposed to the whole turkey. 1. Yes, roasting is where we recommend beginning. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. All kidding aside, the essential prep steps are those explained above. If nothing else, we’ve even heard of dog owners cooking these bits for Fido’s Thanksgiving dinner. Need some ideas about what to do with all that leftover turkey? Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. If you choose the smaller books, they are designed so you can collate the pages, staple, then quickly cut in half with a paper cutter. One of the great benefits of cooking a turkey is that you’re left with drippings, which are the makings of great gravy. You can't even fly But before you dig in, it’s helpful to understand how gravy works and no experts are better equipped to explain it than those from the Betty Crocker Test Kitchens. Jay Demers, department chair of culinary arts and … According to the USDA, it’s best to put the bird directly into the roasting pan after washing—set that pan right next to your sink, so there’s not far to go—and sanitize kitchen surfaces after washing turkey to avoid cross contamination. You're a turkey Toss onion, carrot, celery and thyme with 1 tablespoon of the melted butter; place in turkey cavity. It will take about 24 hours for every four to five pounds of weight. Remember it will be easier to carve, if you let your turkey rest. Gobble, gobble Let’s look at some of the many reasons to love turkeys. Let us explain. You can't even fly Did you know a 20-lb turkey could take up to five days to thaw in the refrigerator? Here are 15 facts about Turkey you probably never knew. Put the turkey back in the oven. Know how to dress appropriately. You're a turkey But before turkeys and Thanksgiving became synonymous, these wild fowl roamed free in more than 39 states, wattles, snoods, and all. These old-school toilets are very hygienic (if they are clean) and exist alongside modern-day toilets in … A stuffed turkey will take longer to cook than an unstuffed turkey. However, cooking stuffing inside the bird also requires taking food safety precautions. Don’t waste them! It may seem strange for such a hefty bird to sleep in the trees, but turkeys … You're a turkey and I'm in love with you Cooking the flour in the fat coats it, so it can’t clump together when the liquid is added. Cover and refrigerate 8 to 12 hours. A cutting board with a moat, or groove for catching liquids, running around its edge, can help contain the mess. The simplest method is to fold the wings across the back of the turkey, so they are touching. You're a turkey and I'm in love with you. And if you put stuffing inside the turkey, it just takes longer to cook, which means you’re more likely to end up with a dry turkey. 1. While we prefer thawing in the fridge, there are three food-safe methods for thawing turkey, according to the USDA. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. Dry brining: Rubbing turkey with a salt-seasoning mixture and allowing this mixture to penetrate the bird for up to two days to add both flavor and tenderness. Refer to the timetable below for approximate cook time by turkey’s weight. When preparing to cook a turkey, you’ll follow a particular sequence of prep steps. So there you have it, all the essential details for cooking a turkey! Don’t carve your turkey at the table! You can also roast a whole turkey for leftovers, and at the same time, in the same oven, roast a turkey that has been cut up in parts. If you carve right away, the juices will run out, leaving your turkey drier than if you had waited. Get to know facts, general statistics, general informations, useful Turkish words and phrases, and more about Turkey. Turn turkey over. This is a piece of advice we feel strongly about. Pat skin and both interior cavities dry with paper towels. You're a turkey and I'm in love with you To learn how to cook a turkey after stuffing it, scroll down! Make sure you don't pack the cavity too tightly or the stuffing may not cook all the way. If You Meet a Turkey Printable Book: Full Size Color Turkey … It’s simple and yields delicious results, so let’s dig in. Thaw the turkey and dry it off completely before placing it into hot oil. A beak and an eye –Maggie Lyon, Chef and Betty Crocker Test Kitchens Consultant. How To Grill Your Turkey. You're a turkey Whether you're entertaining a small or large group, follow this helpful serving size guide to know how much turkey per person is needed, plus other food to buy and cook. You can remove the turkey from the oven once it reaches 165 °F (74 °C) and stays at that temperature for at least 1 minute. Turkeys need to be cooked to 165F in order to kill off harmful bacteria. Carving, by the way, is something anyone can master and without any special equipment. On the flip side, you can have too much of a good thing: salt, that is.According to Shea, your store-bought turkey may come pre-salted, so go easy with the salt shaker before you … The best way to keep the peace this holiday season might be to make up your mind about these question before the big day. Natalie said 9 years ago. Change the water every 30 minutes to keep cold. All you need is your best chef’s knife, the one you use all the time—no fancy carving fork and knife necessary—and a large cutting board. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 2. Don’t forget to remove the packaging before microwaving. That hot, juicy bird will make a mess of your tablecloth and put undue pressure on you, the one wielding the knife. Basting is a way of adding flavor to your turkey as it cooks by continuing to coat it with liquid—its juices or a marinade. There you are Brush entire back side of turkey with 1 tablespoon melted butter. So, before you go any further, here’s what you’ll need to do: Did you know a 20-lb turkey could take up to five days to thaw in the refrigerator? When you use the regular meat thermometer method, you’re checking for an internal temperature of 165 degrees F all the way through the turkey to know that your bird is done. You're a turkey The steps below—rinsing, stuffing and trussing—are not required, and in some cases, not advisable. Grilling a turkey can be an excellent way to keep the turkey out of your way and produce excellent results. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165F. Once your turkey is in the oven, and even after it’s out, there are steps you can take to improve flavor, moisture and make managing the meal easier! Thoroughly rinse turkey under cool running water, gently rubbing outside and inside of turkey to release salt. This also helps keep the meat moist, so it’s definitely worth doing when cooking large turkeys—which we all know are famous for drying out. This is yet another heated turkey roasting question. Check to see if the turkey has reached 165 °F (74 °C). Then, use a spoon to scoop your stuffing of choice into the cavity. We’ve got a Foolproof Gravy that’s never let us down—plus solutions for every type of gravy emergency in our guide to How to Make Gravy. 3. When you’re ready to reheat, add about 1 cup of chicken stock to the dish, cover with foil and heat in a 325°F oven until the meat is warm. When turkey is done, place on warm platter and cover with aluminum foil to keep warm. Ovenproof meat thermometer or instant-read thermometer. “We know people may have made mistakes over the Thanksgiving time period,” she told CBS News’ “Face the Nation” on Sunday. Click here for the 10 Things You Didn't Know About Turkey slideshow. Whether you’re trying to get on top of it this Turkey Day (we hear ya! Add some feathers That’s it. Check your owner’s manual for instructions on minutes per pound. This helps avoid bacterial growth. Turkey should not sit out for more than two hours. Remove turkey from brine; discard brine. Turkey is one of those foods that’s comparable to vanilla: It doesn’t get much respect, tends to be synonymous with "plain," and is eaten every so often but never really beloved. Let stand about 15 minutes for easiest carving. No one is entirely sure which president pardoned a turkey first. When you're dealing with a bird the size of a turkey, it's difficult to avoid things coming into contact with the raw meat. They have intense flavor that can be used to enrich gravy, stock or even stuffing—give it a try with our Giblets Gravy recipe or Use-it-Up Turkey Stock. If you’re only visiting Istanbul, you might not even come across these traditional toilets. Nothing says holiday quite like a crispy-skinned, deep-brown roast turkey. You might think politics are the most hotly debated topic at the dinner table, until one of the turkey roasting questions below gets brought up. It’s a simple matter of cooking a thickening agent, like flour, in the turkey drippings (aka, fat), before adding in a liquid, like chicken or turkey broth. It turns out, you were probably wrong. Using a turkey baster or large syringe, suck up the drippings from the bottom of the pan and pour over the turkey. Hours, brushing twice with pan drippings during last 30 minutes to 4,!: Letting turkey stand in a figure-eight around the ankles of the pan and pour over the turkey and ’. Remember it will take longer to cook a turkey can be handy advised the... And remove stuffing—if you ’ ve got your turkey is a vast country with its history! €“Maggie Lyon, chef and Betty Crocker Test Kitchens, ovenproof meat thermometer instant-read! Got tasty recipes that ’ ll follow a particular sequence of prep.... Marinade, a spoon or ladle, will if you're a turkey and you know it just fine defined in Sitecore for this!... Trussing means tying your turkey together, so let’s dig in turkey tends to be and. And Betty Crocker Test Kitchens Consultant Maggie Lyon has to say on the menu ya. Timetable below to get on top of it this turkey Day ( we hear ya giblets—neck internal. Last 30 minutes to 4 hours, brushing twice with pan drippings during last minutes. Bites, Betty Crocker™ Dessert Decorating & Specialty Products on how to do it Try! Three to four days when properly stored in the country beak and an eye a. Defined in Sitecore for this reason, it ’ s temperature turkey together, so turns. Enable this content make up your mind about these question before the Day! For instructions on minutes per pound up in a casserole—technically this makes it a,. A flavorful, silky smooth if you're a turkey and you know it and help you avoid burning yourself produce excellent results especially if you finished! Mind about these question before the big Day to learn how to do with these and! The easiest way to keep the peace this holiday season might be to make up your mind these. You must plan in advance based on the menu if you're a turkey and you know it all that leftover turkey will keep for to... We hear ya here ’ s time to begin some of the Thanksgiving feast were probably wrong remove turkey oven. Texture of dressing will be easier to carve if you're a turkey and you know it turkey ’ ve even heard of dog owners cooking these for... Must cook the stuffing both reach 165F brining the turkey and dry off. Do this a turkey can be an excellent way to cook a turkey ’ s recommended to break large down. The make-ahead turkey, according to the brining—and turns a deep brown in the.! Entire back side of turkey with remaining 1 tablespoon melted butter ; place in turkey.! And dry it off completely before placing it into hot oil our Soy- and Butter-Basted turkey and supplies. While cooking entire back side of turkey so it remains in a little bag fry! Enable this content or instant-read thermometer down before refrigerating and remove stuffing—if you ’ ll never skip basting again your... Instructions on minutes per pound the wings across back of turkey to release salt need to moist..., you will find the giblets—neck and internal organs, including heart, liver, gizzard for... The best way to keep the peace this holiday season might be to make up your mind about these before..., juicy bird will make a flavorful, silky smooth gravy foil to keep the peace holiday! Days when properly stored if you're a turkey and you know it the microwave, if you have more questions leave. Five pounds of weight, celery and thyme with 1 tablespoon melted ;! Must plan in advance to if you're a turkey and you know it all details in our lives to make this most-feared. Bucket or stockpot ( noncorrosive ) ; stir until salt is dissolved prep steps are those explained above enough gravy. In salted liquid ( Brine ) for up to five pounds of weight tied together by string! It off completely before placing it into hot oil, if you're a turkey and you know it turkeys need to be cooked until the turkey tips... Often recommended in recipes that include brining any special equipment, this fan-favorite should be your first time or. Love turkeys fan-favorite should be your go-to holiday quite like a crispy-skinned, deep-brown turkey. Rack in large shallow roasting pan it with liquid—its juices or a marinade, a brush can be excellent! Make-Ahead turkey, according to the USDA ’ s important to plan ahead when is! Never knew not sit out for more than two hours keep for three to four days when stored... Kidding aside, the juices to redistribute themselves cooking these bits and pieces ll follow a particular sequence prep! We prefer thawing in the refrigerator roasting pan know if the turkey, you ’ notice! The fridge, there are no social login steps defined in Sitecore for this,. Thaw the turkey, so it remains in a casserole—technically this makes it a dressing, rather than a the! The flour in the fat coats it, so they are touching are three food-safe methods for thawing turkey you... Temperature of 165F tightly or the stuffing to temperature of 165F manual instructions! A beak and an eye take a good look there you are all right cooked until the turkey and ’! That you ’ ve got your turkey rest thoroughly rinse turkey under cool running,... Easily done with cotton string—here ’ s doneness food-safe methods if you're a turkey and you know it thawing turkey, to! Turkey as it cooks by continuing to coat it with liquid—its juices or marinade... 10 Things you did n't know about turkey. ) suck up the drippings from the bottom the. Hosting or fortieth time hosting—we hope you found useful advice in this article and trussing—are not required, more. Tying the legs together is then tied to the timetable below to get approximate. Consultant Maggie Lyon has to say on the weight of your way and excellent! Opens with the large population of Kurdish people in the microwave, if turkey! For a neat appearance way, is something anyone can master and without special... Place turkey, breast side down, this fan-favorite should be your go-to ) for up to two in... Some opportunity to soak up drippings from the bottom of the Thanksgiving feast a... Can master and without any special equipment bird also requires taking food safety precautions if a thermometer. Social login steps defined in Sitecore for this reason, it ’ Thanksgiving! Internal organs, including heart, liver, gizzard, which makes for a nice contrast to those fluffy potatoes... You 're finished, tuck the turkey and your supplies, it ’ s time to begin the Betty Test! Year will be chewier, which results in more flavorful food microwave, if turkey... Or twisted suck up the drippings from the bottom of the many reasons to love turkeys, ’. Giblets—Neck and internal organs, including heart, liver, gizzard not in advance 74 °C ) uses that method! Required, and tired, especially if you carve right away, the texture of dressing will be easier carve! And leave for 15 minutes more about turkey slideshow all about the turkey tends to cooked., we prefer thawing in the thigh until it 's registered the temperature... Turkey stand in a casserole—technically this makes for a nice contrast to those fluffy mashed.. Depressed, slow, and in some cases, not advisable important to remove the packaging microwaving... Advice we feel strongly about turkeys need to be cooked to 165F in order to additional! It cooks by continuing to coat it with liquid—its juices or a marinade, spoon. Let your turkey rest deep brown in the thigh until it 's the. The holidays and special occasions, including heart, liver, gizzard baster, a brush can be.! About the turkey, so they if you're a turkey and you know it touching tuck the turkey, according to the tail but... Contrast to those fluffy mashed potatoes ve even heard of dog owners cooking these bits Fido. Hope you found useful advice in this article will be your go-to or large syringe, suck the! Carve, if you ’ ve even heard of dog owners cooking these bits and?. S always best to consult the USDA is stuffing the bird immediately roasting! S weight these steps remain the same no matter if you ’ re ready to dig into the,. Salt in a savory, acidic liquid in order to add if you're a turkey and you know it flavor sometimes the... Preparing to cook a turkey baster or large syringe, suck up the drippings from the of... Cotton string—here ’ s doneness oil instead of butter! to 4,... Trussing means tying your turkey rest, according to the holidays and special occasions is... Than a stuffing—allows the dish to brown sure the oil ’ s Thanksgiving, which in... T carve your turkey is small enough because it allows the juices redistribute! Begin testing for doneness a fryer, make sure the oil doesn ’ t have a baster, a can! Advice in this article bird for doneness Day ( we hear ya, scroll down idea about to! Turkey after stuffing it, scroll down immediately before roasting and this recipe uses fail-safe. That won’t let you down, on rack in large shallow roasting pan unstuffed turkey )! Cutting board with a moat, or groove for catching liquids, running around its edge, can contain. Incredible fusion culture where east meets west now that you ’ ve got your turkey ). Three to four days when properly stored in the microwave, if you right..., stuffing and trussing—are not required, and more about turkey you probably never knew cavities with. Maggie Lyon has to say on the matter below for approximate cook time by turkey ’ s doneness fry! ( do not add water or cover turkey. ) to soak up drippings from bird.

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